valoración (Any comments)

Available format:
DOBLE LP:
Ref.: R53529

pvp: 26,00 €


Detailed information:

Esperada reedición por primera vez en vinilo  (doble) de uno de los albumes clásicos y mas aclamados de MIKA VAINIO.  Publicado originalmente en CD en 1996.


Youtube



Tracklist

OLENTO :


Another records of MIKA VAINIO

  • MIKA VAINIO

    LAST LIVE

    EDITION MEGO

    • RELEASE: Jan. 26, 2021
    • DOBLE LP (Ref.: R53939): 27.5 €
    • CD DIGIPACK (Ref.: R53940): 17.0 €
  • MIKA VAINIO

    OLENTO

    SAHKO

    • RELEASE: Dec. 5, 2019
    • DOBLE LP (Ref.: R53529): 26.0 €
  • MIKA VAINIO

    ARC 1

    SAHKO

    • RELEASE: July 11, 2019
    • LP (Ref.: R52200): 16.9 €
  • MIKA VAINIO

    LYDSPOR PART I & II

    MOOG SOUND LAB

    • RELEASE: Sept. 14, 2018
    • LP LTD.ED. (Ref.: R57042): 20.5 €
  • MIKA VAINIO

    REAT

    ELEKTRO MUSIC DEPT

    • RELEASE: June 2, 2017
    • LP (Ref.: R50044): 17.5 €

more records of MIKA VAINIO


Another records of Sound explorers - Experimental

  • ALVA NOTO & RYUICHI SAKAMOTO

    SUMMVS (RE-MASTER)

    NOTON

    NEW RELEASE!!

    • RELEASE: Oct. 28, 2022
    • DOBLE LP LTD (Ref.: R54627): 31.0 €
    • CD DIGIPACK (Ref.: R54633): 17.0 €
  • BOURBONESE QUALK

    THE SPIKE

    MANNEQUIN

    NEW RELEASE!!

    • RELEASE: Oct. 6, 2022
    • LP (Ref.: R54620): 24.9 €
  • ALVA NOTO & RYUICHI SAKAMOTO

    REVEP (REMASTER)

    NOTON

    NEW RELEASE!!

    • RELEASE: Sept. 9, 2022
    • LP (Ref.: R54568): 29.9 €
    • CD (Ref.: R54569): 17.0 €
  • LUCRECIA DALT

    ¡AY!

    RVNG Intl.

    NEW RELEASE!!

    • RELEASE: Oct. 21, 2022
    • LP (Ref.: R54622): 25.9 €
    • CD DIGIPACK (Ref.: R54623): 16.5 €
  • FENNESZ

    BLACK SEA

    TOUCH

    NEW RELEASE!!

    • RELEASE: Oct. 6, 2022
    • DOBLE 10" (Ref.: R54612): 28.5 €

more records of Sound explorers - Experimental


Another records of New electronica - Avant Techno

more records of New electronica - Avant Techno


This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.

accept more information